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The Saint Seraphim Russian Food Festival is being reconfigured. Due to some key personnel changes and other factors, it has become necessary to look at our format and revise it somewhat. The Festival has always been an important part of our Church life as well as a fundraiser for capital projects. We are looking at different ways of meeting our needs as well as yours, our faithful and valued customers, in the future. Please keep an eye on this website/facebook page for future developments.
In addition to the local changes, there is also currently a war involving countries that many of our parishioners call “home” – both Ukraine and Russia – and so this is a difficult time for all of us and this situation impacts our ability to put on a “festival” when so many of our relatives are suffering.
Come and meet local iconographer Matthew Garrett. He will be displaying some of his work and talking about the process of painting an icon. His biography and a complete catalog of his work are available on his web site.
● Large covered outdoor dining area
● Fully handicapped accessible
● Masks are not required, but are encouraged except while eating - they will be available for those who wish to wear one
● Evening hours - come enjoy dinner on both Friday and Saturday!
● Visa and Mastercard accepted
ENTREES
Beef Stroganoff with rice or noodles (the stroganoff is gluten free)
Shish Kabob with rice and carrot salad
SIDE DISHES
Russian Crepes filled with beef and mushrooms or homemade cottage cheese
Piroshki - filled with meat, cabbage, or apples and dried fruit
Chebureki - spiced meat or potato filled pockets
SALADS
Spicy Carrot Salad
Mushroom Zakuson - Russian style marinated mushrooms
Cabbage Salad
SOUP
Vegetarian Borscht
DESSERTS
Napoleon Cake (layered puff pastry with vanilla patisserie cream)
Medovik (honey cake)
Oreshki (caramel and almond filled cookies)
Anastasia's Coffee Shariki (vodka balls)
Baklava
Sampler Box
Mad Ivan's Honey Vodka Mix
DRINKS
Baltika Beer
Bottled water or soda