St. Seraphim of Sarov Orthodox Church
Russian Food Festival May 17-18, 2013

 

Friday, May 17 - 11 a.m. to 9 p.m.

 

Saturday, May 18 - 11 a.m. to 8 p.m.

 

 



Hot Food
Hot Food
Hot Food
Freshly BBQ'ed Shish Kebab!
Freshly BBQ'ed Shish Kebab!
Freshly BBQ'ed Shish Kebab!
Imported Beer
Imported Beer
Imported Beer
Large Covered Dining Area
Large Covered Dining Area
Large Covered Dining Area
Russian Gift Items
Russian Gift Items
Russian Gift Items
Church Tours
Church Tours
Church Tours
Local Iconographer

Come and meet local iconographer Matthew Garrett.  He will be displaying some of his work and talking about the process of painting an icon.  His biography and a complete catalog of his work are available on his web site.
  • Large covered dining area
  • Evening hours - come enjoy dinner on Saturday as well as Friday!
  • Visa and Mastercard accepted
Menu


ENTREES (served with two side salads)

Beef Stroganoff with rice or noodles (the stroganoff is gluten free)
Shish Kebab (2 skewers) with rice

SIDE DISHES

Russian Crepes filled with beef and mushrooms or homemade cottage cheese
Piroshki - filled with meat, cabbage, or apples and dried fruit
Manti - steamed Russian dumplings filled with meat or vegetables
Stuffed Bell Pepper
Cabbage Rolls
Chebureki - spiced meat pockets

SALADS

Spicy Carrot Salad
Mushroom Zakuson - Russian style marinated mushrooms
Vinaigrette (beets, carrots, potatoes, sweet onion, cabbage, and pickles)
Cabbage Provencal (cabbage salad with dill, cranberries, grapes, apples, and almonds)

SOUP

Vegetarian Borscht

DESSERTS

Napoleon Cake (layered puff pastry with vanilla patisserie cream)
Medovik (honey cake)
Cashew Meringue (cake made of roasted cashews and meringue with patisserie cream and a touch of cranberries)
Oreshki (caramel and almond filled cookies)
Chocolate Log
Chocolate Cream Cake Roll
Anastasia's Coffee Shariki (vodka balls)
Apple Strudel with walnuts and raisins
Baklava
Mad Ivan's Honey Vodka Mix

DRINKS

Baltika Beer
Bottled water or soda

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