St. Seraphim of Sarov Orthodox Church
Russian Food Festival May 19-20, 2017

 

Friday, May 19 - 11 a.m. to 9 p.m.

 

Saturday, May 20 - 11 a.m. to 8 p.m.

 

 



Hot Food
Hot Food
Hot Food
Freshly BBQ'ed Shish Kebab!
Freshly BBQ'ed Shish Kebab!
Freshly BBQ'ed Shish Kebab!
Imported Beer
Imported Beer
Imported Beer
Large Covered Dining Area
Large Covered Dining Area
Large Covered Dining Area
Church Tours
Church Tours
Church Tours
Local Iconographer

Come and meet local iconographer Matthew Garrett.  He will be displaying some of his work and talking about the process of painting an icon.  His biography and a complete catalog of his work are available on his web site.
  • Large covered dining area
  • Live Russian music
  • Evening hours - come enjoy dinner on both Friday and Saturday!
  • Visa and Mastercard accepted
Menu


ENTREES

Beef Stroganoff with rice or noodles (the stroganoff is gluten free)
Shish Kebab (2 skewers) with rice

SIDE DISHES

Russian Crepes filled with beef and mushrooms or homemade cottage cheese
Piroshki - filled with meat, cabbage, or apples and dried fruit
Stuffed Peppers - vegegarian or filled with meat
Chebureki - spiced meat or potato filled pockets

SALADS

Spicy Carrot Salad
Mushroom Zakuson - Russian style marinated mushrooms
Cabbage Salad

SOUP

Vegetarian Borscht

DESSERTS

Napoleon Cake (layered puff pastry with vanilla patisserie cream)
Medovik (honey cake)
Oreshki (caramel and almond filled cookies)
Anastasia's Coffee Shariki (vodka balls)
Chocolate Cake Roll (with cream filling)
Cream Horn
Baklava
Mad Ivan's Honey Vodka Mix

DRINKS

Baltika Beer
Bottled water or soda

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